The Meat. While pasta is cooking, in a deep frying pan, heat olive oil. Add the ground beef and sausage and break it up with a spatula. Cook until broken up and beef is browned. About 10 minutes. Drain the fat if you want, or leave it for more flavor. Add the onions, 2 cloves garlic, Italian seasoning, salt and pepper to taste. Season with freshly grated black pepper. Simmer over medium heat 5 to 7 minutes to thicken slightly. Remove and discard the garlic. Add the pasta to the pan, and gently toss the pasta to coat in the Alfredo sauce (adding some of the pasta water if needed to loosen). Taste for seasoning and add salt as needed. Preparation. Step 1. Heat 2 Tbsp. oil in a Dutch oven or other large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about Alfredo Steak Instructions. Set a skillet over medium heat and add the butter to melt. In a separate pot, cook a package of fettuccine pasta to package instructions, and set aside. When the butter is fully melted, add in minced garlic, and cook for 2-3 minutes while stirring, or until fragrant. Slowly add in the heavy cream, stirring constantly Brown ground beef in an oiled pot. Add garlic, diced tomatoes, beef broth, oregano, and uncooked bowtie pasta. After the pasta is al dente, add fresh spinach, basil, and garnish the soup with freshly grated Parmesan cheese if you’d like. Voila, you’re done and dinner is ready in less than 30 minutes! XB7MN.

creamy beef fettuccine recipe